Top 5 Job options in the Hospitality Sector after Earning a Diploma from YMCA ICS

08-Apr-2022 AUTHOR - New Delhi YMCA

Hotel management is one of the most important parts of the hospitality industry. It is the fastest-growing sector in India creating millions of mid and higher-level jobs. In sync with the flourishing growth of the industry, a large number of hotel and catering management institutions have come up across the country including the national capital Delhi. These institutions are fulfilling the demand for skilled human resources within the hospitality sector to be appointed across the departments.

Hotel management diploma holders find the opportunity to work with various industry verticals as per their field of specialization, skills, and experience. Here, it is also a notable fact that the hospitality industry welcomes a fresher more warmly than any other sector. This is the reason no diploma holder in hotel management remains jobless after completing his or her studies from any reputed institute of hotel and catering management. Some of the most common establishments that hire hotel management professionals include the following:

Hotel Chains & Resorts - The Leela Palaces, ITC Hotels, Lemon Tree Hotels, The Oberoi Group, Neemrana Hotels, The LaLiT, The Residency Group of Hotels, Sarovar Hotels & Resorts, Indian Hotels Company Limited, Oyo Rooms, The Marriott, and Radisson Hotels, etc.

Tourism – Goibibo, Yatra, SOTC India, Club Mahindra Holidays, Expedia, TravelGuru, Air Asia, American Express Global Business Travels, MakeMyTrip, Viva Voyages, Thomas Cook, Spice Jet, and IRCTC, etc.

Cruise Lines - Princess Cruises, Carnival Cruise Line International, Azamara Club Cruises, P&O Cruises, Cunard, Holland America Line, Royal Caribbean International, Celebrity Cruises, Norwegian Cruise Line, Seabourn, MSC Cruises, etc.

Airlines – Vistara, Indigo, AirAsia, Air India, Alliance Air, SpiceJet, and GoAir.

Since the hospitality industry unveils a large number of lucrative career opportunities, diploma holders can find opportunities to work on the following job profiles:

 

Hotel Manager

When students pursue a diploma program in hotel & catering management in the institutions offering hotel management and cooking & baking courses in Delhi, they not only learn the basic principles of the hospitality industry bus also get comprehensive insights into the postulates of management. Working as a hotel manager means taking full control over a hotel supervising, monitoring, and managing all aspects associated with the hotel concerned.

The designation of a hotel manager is one of the top job profiles that you can grab with a diploma in hotel management. A hotel manager is also responsible for mediating the matters between the higher management and workers. Excellent communication skills, good command of Hindi, English, and any foreign language, and a pleasing personality are the primary attributes that are expected from good hotel managers.

 

Chef

Chef is one of the most popular designations in the field of hotel management. A large number of students pursuing a diploma program in the hotel & catering management institutions aspire for this position. Chefs are individuals who are well-recognized and respected around the globe. They are always in demand and get very attractive pay packages across industry verticals the world over. Students during their diploma program get complete exposure to comprehensive industrial training on food production and beverages. They can choose to specialize in the area that interests them most.

Some of the main job roles of chefs include the following:

1.  Coming out with new recipes
2.  Fixing up different menus
3.  Preparing high-quality dishes as per the liking and taste of the guests
4.  Monitoring and supervising all the activities of the kitchen
5.  Making efforts for maximum customer delight.

 

Steward

A steward is an individual who is responsible for assisting in the appropriate functioning of the areas such as lounges, bars, and restaurants. The primary duty of the stewards is to serve customers in both room service and bar areas as per the instructions of the manager. The individuals who pursue a diploma program in hotel & catering management in the institutions offering hotel management and cooking & baking courses in Delhi get complete practical and theoretical exposure in stewardship. Some of the other qualities required to be a good hotel steward include good communication skills, willingness to work beyond conventional duty hours, and courteous interpersonal skills.

 

Restaurant and Food Service Managers

This designation is not less important than a hotel manager. Restaurant and food service managers are the individuals who work for organizations or companies engaged in food and beverage services. They can start their own business by owning the franchise of a well-reputed food store chain, and can also head any eating joint or any other commercial eatery.

The growing popularity of food delivery services has given a great boost to this model of food business where hotel management professionals are always in high demand. To be a good restaurant and foodservice manager, the aspirant must have good communication skills, excellent managerial skills, a proven ability to deal with different types of people, and a willingness to lead.   

 

Housekeeping supervisor

Housekeeping is one of the most important departments in the hospitality sector, and the people involved in it play a pivotal role in ensuring absolute customer delight and satisfaction.

Housekeeping staff is responsible for the following in a hospitality establishment:

1. They make the stay of the guests a better experience
2. They maintain tidiness and cleanliness
3. They also address any maintenance related issue raised by the customers
4. They can be called at any time by the guests and visitors.

A housekeeping supervisor always keeps a close watch on all the housekeeping activities and instructs staff to carry out certain actions. The individuals who pursue a diploma program in hotel & catering management in the institutions offering hotel management and cooking & baking courses in Delhi get lucrative job opportunities of working not only in hotels and resorts but also in hospitals and a large number of commercial structures.

Concluding Remarks

YMCA ICS came into existence in the early 70s as Institute for Civil Services, primarily to train the students preparing for civil service examination. Today, it has become one of the top educational institutions for a comprehensive range of job-oriented courses. It is an ideal destination for hotel & catering management, and cooking & baking courses in Delhi.